Mrs Darlington's mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that's been left to mature for several months to give it a deep, rich flavour. It's the ultimate filling for your delicious homemade mincepies and other festive bakes.
Ingredients: brown sugar, bramley apples, sultanas, raisins, currents, orange marmalade (sugar, seville oranges, orange juice, orange oil, gelling agent: pectin), veg suet (non-hydrogenated vegetable (palm and sunflower oil), rice flour), candied peel, brandy (2%), lemon juice, spices, acetic acid, salt and nutmeg.
No added sugar.
Ethically sourced and sustainable palm and kernel oil.